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Dubai Industrial City offers businesses affected by warehouse fires priority to lease its storage facilities

Dubai Industrial City, a member of Tatweer and the third largest non-real estate project in Dubai, announced today that it is offering priority leasing of its warehouses to businesses that were affected by the massive warehouse fires that recently took place in Al Qouz area. . more

BUSINESS WIRE: Sodexo Announces 9.2% Organic Revenue Growth for First-Half Fiscal 2008

MITTEILUNG UEBERMITTELT VON BUSINESS WIRE. FUER DEN INHALT IST ALLEIN DAS BERICHTENDE UNTERNEHMEN VERANTWORTLICH.
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PARIS --(BUSINESS WIRE)--02.04.2008--

Regulatory News:

-- Food and Facilities Management Services:

-- Robust performance in North America

-- Organic growth accelerating in Continental Europe

-- Strong contribution from 2007 Rugby World Cup corporate hospitality contract

-- Increased growth momentum in Asia, Latin America and Remote Sites

-- Service Vouchers and Cards: continued strong growth

SODEXO (PARIS:SW) (OTCBB:SDXAY), a world leader in Food and Facilities Management Services, today announced consolidated revenue for the first half of Fiscal 2008, ended February 29, 2008. more

UPI NewsTrack Business

Gibson sues MTV because of Guitar Hero

NASHVILLE, March 22 (UPI) -- Gibson Guitar is suing MTV Networks and Harmonix in federal court in Tennessee, claiming Guitar Hero games violate a patent, the guitar maker said Friday.

Gibson argues the games, which are played with a guitar-like controller that synchronizes with music on a television, are in violation of a 1999 patent for technological devices to recreate a musical act, The New York Times reported.

The Tennessee patent infringement lawsuit comes after an earlier lawsuit filed by Gibson against several companies regarding the 1999 patent, Gibson said.

Fourteen million Guitar Hero games valued at $1 billion have been purchased in North America in the past three years, the Times reported. more

Latest Start Food Catering Business News

Page Field upgrade is booked - News-Press

1:10 A.M. — Cleared for takeoff: A long-planned new passenger terminal for Page Field General Aviation Airport in Fort Myers. Lee County commissioners Monday OK’d a $16.1 million construction budget for the complex in the airport’s northwestern ...

TheSpec.com - Local - Immigrant centre gets help - Hamilton Spectator

In addition to providing step-by-step training in resume writing and job search skills, the centre offers child care while women are in the eight-week program. The new employment program will start in April and include more hands-on training and more ...

Rosetta Stone Opens Cafe Inside Library - 27 First News

A familiar name has opened-up shop inside the public library in Poland. The owners of the Rosetta Stone restaurant in downtown Youngstown have taken-over the "Chapters" cafe on the ground floor of the library. "We were just looking at different ...

Strong-willed top chef - Los Angeles Times

The gig: The celebrity chef, who is considered a pioneer of California cuisine, manages a vast culinary empire that includes upscale and casual restaurants, prepared foods, cookbooks, television programs and housewares. Puck, 60, said his brand's ...

Try giving up meat in Argentina, the world's biggest beef-eating ... - Minnpost.com

BUENOS AIRES, Argentina — Agostina Senese is a vegetarian in a country where cooking beef on the grill is considered a sacred rite. "It's like you're doing something really wrong if you don't eat meat here — it's like a like a sin," says Senese ...

Q&A: Celebrity chef Mark McEwan - Toronto Star

Mark McEwan can take the heat. The 52-year-old celebrity chef and entrepreneur is a veteran of the tough restaurant business in Toronto. He got his start in hotel kitchens before opening a series of restaurants, including Pronto, North 44, Marketta ...

Fifteen people up for QB Community Awards - Abbotsford News

Also on the agenda, is the presentation of the Lifetime Achievement award, which will be going to Quality Foods’ owner Ken Schley ... Dinner will be provided by LiveWire Catering. For details and tickets, contact the chamber at 250-752-0960.

Small Bites capsule restaurant reviews for March 5 and beyond - Cleveland Plain Dealer

The capsule reviews are based on full reviews by Plain Dealer restaurant critics. We also include capsules of older reviews of some of the region's more prominent eateries. The critics make at least two anonymous visits to each restaurant and do not ...

Broward County - Fort Lauderdale Sun-Sentinel

Every second Wednesday at 11:30 a.m. Networking Luncheon Association of Professional Businesswomen Networking Meets once per month on the second Wednesday at Bonaventure Golf and Country Club. Meet local businesswomen, top executives and business ...

TECH WRECK PACKAGE: 10 Years after the tech and telecom bubble in ... - Dallas Business Journal

It was almost surreal. Signing bonuses worth thousands of dollars, new-car giveaways for employee referrals, landlords taking stock options in lieu of office rent — and venture capitalists throwing millions of dollars at nothing more than someone ...

Resolved Question: orthodox jews-are you allowed to buy take away food on shabbas if its kosher and vegetarian?

I want to start a business selling take away kosher vegetarian food from a catering van would it appeal to you if i was outside the synagogue when you left selling falafel houmous wraps with salads and vegan cakes? NO ANIMAL PRODUCTS ATALL IN ANY OF THE FOODS, NO CHEESE, NO MEAT/DAIRY EGGS ETC... do you think you would buy from me? i am a jewish, though not orthodox jewish girl. do you get hungry for a snack like this after synagogue? what days do you go? what times? when would i target? i want to start my own business adn make a success of it i need to know is it viable... hmmm thanks in advance for answers xxxi am jewish by blood but have never practised as got taken off my abusive mother into foster care as a child. i am still learning...BMB and Debbie-thankyou for your help you have really cleared things up in my head about this idea :-) really appreciate your help and views on the business idea. :-) thankyou again for your information you have given me. i think i will only open it monday until friday lunchtime then. :-) xxx really appreciate your time in answering xxxx more

Resolved Question: owning my own restaurant?

Ive been in the catering trade since i was 16 and im now 29, this may sound silly but for a while now ive had a dream of having a small 10 table restaurant with modern and homely cooked food, ive had many doubts with friends and family with my idea as when i mention my plan they say "yeah yeah what ever". Its not the case of proving them wrong but i want to do it for myself, My career has involved in being a waiter then a duty manager then as a asst manager and also running a pub so i know abit of how a Business should run but not all of it, so what im asking is that if any one can help me in anyway they can in the procedure in starting my own restaurant ill be very much great full. more

Voting Question: Mobile food catering business?

I thinking about starting my own mobile catering business selling things such as burgers, hot dogs, drinks etc. How much money is there to be earned in doing this? Thanks in advance. more

Resolved Question: Any ideas how to increase sales from catering lunch?

I am an owner of a Subway Sandwich restaurant. My wife and I have been in business for almost 4 years but things are getting very hard (to say the least). Our sales are down due to the economy (people aren't eating out as much, food cost have gone UP, and sale prices have gone DOWN (we started that $5 dollar footlong campaign that everyone is doing now). Since customers aren't coming "in" to the store we are trying to focus more on taking the food to them. Any ideas on how to market Subway catering? Who are some good targets that we should focus on and what would be some things that would really attract people to use us. Any ideas or suggestions would be greatly appreciated. more

Resolved Question: Setting up a small part time Catering business?

Hi all, I'm currently working for a contract catering company but I'd like to earn abit of money on the side by catering for children's parties and maybe even small gatherings for adults etc. Basically I'm looking for any advice from people who may be in this line of business on how to get started.. I have a rough idea of what kind of food I want to offer but any other suggestions or recommendations would be appreciated. Thanks :) more

Resolved Question: Is getting a Masters Degree in Management a good idea?

I have a BS in Biology degree that is collecting dust in my front hall closet. I got that degree to please other people in my family. Now at 28 I've decide to follow my real dreams and start my own business in the catering/restaurant business. I want to go to Culinary School but I'm a Army wife and will be living in Korea for at least three years. I'm thinking about taking class online at Argosy University for a MS in Management. The idea is to get the degree, get a job in the food industry, learn the business on their time, and pay off student loan debt until I'm ready to start my business. Argosy is an accredited school but I keep reading reviews saying it's not worth it to get an online degree. That employer don't like to hire people with online degree. And Argosy is just want your money. Plus it doesn't help that I feel really pressured by the admissions rep. at Argosy. I guess my questions are: Is it really a good idea to get an online education? Is Argosy a good school? Is getting a MS in Management to vague like my degree in Biology was? more

Resolved Question: Econ homework help :/?

Which of the following makes someone and entrepreneur a. earning a lot of money as a computer programmer b. becoming a highly paid dancer c. running a service that hires people to install sprinkler systems in lawns d. inventing and selling the rights to manufacture a computer game which of the following is a private organization that attempts to influence public officials to act or vote in ways that will benefit the groups members? a. market research group b. free enterprise group s. public policy group d. interest group which of the following is a critical rule for determining where something is a public good/ a. the benefit to each individual who uses the facility is greater than the cost b. the benefits of the facility are greater for the society than for the individuals using it c. the total benefits to society are greater than the total cost d. the total cost is small for each individual tax payer How do consumers make their desires known to businesses most effectively? (I think its C or D, just trying to be sure) a. through buying products b. by protesting and boycotting products c. through mail and phone surveys d. by hiring lobbyists and joining consumer groups What is one benefit provided by Social Security? a. medical care for the indigent b. cash transfers to workers injured on the job c. compensation for all who lose jobs d. retirement income for the elderly what kind of system is the united states economy based on? a. cause and effect b. centralized c. market d. production A shift in the demand curve means which of the following? a. a change in demand at every price b. a rise in prices c. a decrease in both price and quantity demanded d. a change in consumer income When prices rise, which of the following happens to income? a. it goes down b. it buys less c. it rises to meet prices d. it is used to buy different things Which or the following is the best example of the law of supply a. a sandwich shop increases the number of sandwiches they supply everyday when the price is increased b. a food producer increases the number of acres of wheat he grows to supply a milling company c. a catering company buys a new dishwasher to make their work easier d. a milling company builds a new factory to process flour export Which of the following is a fixed cost for a store? a. short term workers b. rent c. advertising d. inventory What is one kind of monopoly that the U.S goverment generally permits? a. the telephone company b. professional sport leagues c. low-price gasoline d. certain kinds of medications When the government deregulates a product or service, what happens to it? a. the product or service is available to more people b the product or service becomes cheaper c. some government regulations over the industry are eliminated d. government control over the industry is stopped How does a natural monopoly function a. a few firms are in perfect condition b. imperfect competition makes it difficult for firms to do in business c. a single firm supplies all the output d. the government supplies all buyers with the product Which of the following is an advantage of a sole proprietorship? a. no one is responsible if it fails b. it is the least regulated form of business organization c. it is an easy way to make a lot of money d. it is easy to get financing to start one more

Resolved Question: what do you think is the solution for this problem?

Benihana of Tokyo is a restaurant own by Aoki, he is a Japanese, but he builds his restaurant in New YOrk coz he discovered that Americans love exotic food. He starts as an ordinary person. The walls, ceiling, beams, artifacts and decorative lights of a Benihana are all from Japan. The building materials are gathered from old houses there, carefully disassembled, and shipped in peices to the U.S. where they are resembles by one of his father's two crew of Japanese carpenter. Some restaurant like myself have more fun than others, says AOKI, youthful pres. ofBenihana of Tokyo. Between 1964, when he opened his first location and 1972 he had gone more deficit net worth to being pres. of a chain of 15 restaurants that grossed over $12 million per yr. Benihana was named after a small red flower that grew near the front door of the unit restaurant. Rocky's first unit on the West Side was such a success that it paid 6 months, the 2nd unit 3 blocks away on the East Side simply to cater to the overflow of the benihana West, the 3rd unit is in Chicago had proved to be the largest money maker coz it grossed approximately @1.3 million/year, the 4th unit was in San Francisco and the 5th was a joint venture in Las Vegas in 1969. By 1972, Benihana was basically in steak house wit a difference Aoki borrowed his method of cooking from his father. One of the things that Aoki worried in his analysis was that, number one problems the availability and cost of labor by eliminating the need for conventional kitchen with hibachi table arrangement and the other thing s he discovered is that food storage and wastage contribute significantly the cuerband of the typical restaurant. I finally invest on historical authenticity. When Aoki has unit of Benihana the chefs and the staffs are considered as Key to its success coz they are highly trained. The philosophy of the restaurant roat business is simply to make people happy. Runs carpenters, consultants, and editor for constitution/ volume feeding magazine, sumed up his perception for a two main problems. What is Benihana really selling? The problem of perceptions was shown through different exhibits. And there are 9 exhibits these are the operating statistics for a typical service restaurant, floor plan, organization chart, the costumers thank, summary of the Benihama's marketing philosophy, benihana's of Tokyo advertisement. Two philosophies of the steak, the mission of Aoki. more

Voting Question: What name for our catering business?

My brother and I are starting a catering business as a prerequisite for a deli/cafe. We are specializing in groups under 100 and being affordable for the average person. Good food for reasonable prices. Nothing big and fancy, unless specifically asked for! You give us a budget and we will do it! We need a name! He had Carolina Catering, I think it is too generic. Now he has Sensibly Savory Catering and I hate it! Please give me some suggestions!!!!! more

Resolved Question: Name for Arabic Food Business?

I am starting a food business where we sell Arabic foods and Arabic pastries. We do small orders and we cater for big parties. I am working on our new website but I really dont know what to call the business. Any ideas????? Please check the site and tell me what you all think www.eatarabic.webs.com....feel free to give me ideas on how to market it or how to reach customers... more

Resolved Question: I want to start small catering business in UK?

I want to do Indian food catering business in Uk more

Resolved Question: I want to start a homely food and catering business in Chennai for which I am in short of the required funds.?

I want to start a homely food and catering business in chennai. so please somebody suggest how to get the orders from collage canteen, banks, any private ltd? more

Voting Question: I am looking for a SEACHANGE . Any suggestions?

It's time for a change in my life. I am a 51yo hard working woman and want to make 2010 a time for new experiences. Retail experience, owned my own businesses, worked with food/catering, good office skills. Any body got any suggestions or ideas of where would be a good place to start? All suggestions appreciated.I am living in Melb at the moment and am willing to move interstate for a new experience. more

Voting Question: How do i obtain a food handlers license?

I plan to start a catering business more

Voting Question: I'm doing a project where I develop a financial business plan for a coffee house. Anyone help? Details below.?

I really don't know how to explain this except that I have to hypothetically apply to a bank for a loan for my upcoming Coffee house. I need to know just how much I need to cover the cost of the ENTIRE coffee house, meaning all the food menus and everything. Its supposed to serve lunch and cater. Does anyone know where I would start to figure out what all I will need? and how much the appliances, menu, and such will cost? So intimidated. Thankssss more

Resolved Question: What do you prefer just a buffet with plain food at an event? Or the choice of fruit carvings&vege bouquets?

I am working on starting a catering business but not just food as there are a lot of caterers supplying food already? I want to bring alive a normal buffet to amaze guest and make your event extra special with fruit carvings, vegetable bouquets and centerpieces, fruit stations for health conscious and fruit lovers and cheese stations for cheese lovers, five star cocktail party foods and five star quality boxed lunches for corporate meeting breaks etc. Do you think there is a need for such services in a place like Trinidad? more

Resolved Question: Starting a catering trailer business?

Hi, I am interested in starting a business using a catering trailer at a well known diy shop, what type of certicates etc do I need to be able to sell food and drink etc. Thanks. more

Resolved Question: Do i need a license to have a home catering business?

Ok so here is my idea!!! I want to open a cuban bakery with food take out. Those of you who being in one, u know they sell, croquets, empanadas, pastelitos, sandwitches, and food items, such as, rice,beans, ropa vieja, chicken, steaks, carne con papa..... ok right now i cant open the bakery, but i thought a good way to start from home, is by making those selective items from home, then going to business and giving them a sample, and seing how the consumers react to it n if they would like to order i would live by business card with a menu. Now do i need a license? and if i do, how long can i do it for before they tell me anything? Please help in this, and i would like some opinions about my idea!!! more

Resolved Question: I want to start a homely food and catering business in Kerala for which I am in short of the required funds.?

The required funds is estimated to Rs.2,50,000.00. Any helping hand who will support me in this issue will be surely compansated with interest in return at the utmost faithfullness and loyality. more

Resolved Question: Hi . i've just started a food catering business . How do i get contracts to supply food on a daily basis?

I hope to target corporate & private events around Selangor, Malaysia more

Voting Question: Does any one know if I need a permit in NJ to sell food to my local grocery stores?

My family & I are trying to start a small catering business from home & we were thinking about going to our local grocery stores & selling them our products, but we're not sure if we need a permit. more

Voting Question: Is a kid's party food catering business a good idea?

I want to start a business and was curious if the idea of a catering business for children's parties would be successful. I would have themed party food and cake/ cupcakes. more

Resolved Question: I want to start a "lunch time catering business" in New Orleans, where do I start?

I want to start a food delivery business in my community serving the area's businesses and colleges. I plan to prepare meals by order then deliver them to the customer. I need to know if its possible to do this from my home? What are the proper channels to follow? Any helpful advice or comments will be greatly appreciated. more

Resolved Question: How do i start-up a mobile catering service?

How do i start-up a mobile catering service (FOOD TRUCK)? Anyone has a food truck business operating in Okanagan, BC? I'd like to start my own business but having trouble finding the information online about this type of business, rules, regulations etc. 1. where do i go to obtain the necessary permits 2. how do i get a route going (do i just pick one) don't want to intrued on another driver's route or business. 3. is there a website that would give me instructions for starting up a food service business. 4. can i just park the truck and have people come up and purchase my food 5. what type of permits do i need 6. where do i go or who do i talk to, to sell at farmers market or outdoor festivals etc. can anyone answer these questions or guide me in the right direction. Cheers more

Resolved Question: Can someone help with a new food business name?

My sister and I are starting a catering company- sort of... It will be ready-to-cook home-style meals delivered to your door. Our target market is vacationers (we live in a Ski Resort town) and we want them to have home-cooked meals at their condos when they arrive. Also possibly the option to have groceries delivered if they want breakfast and lunch items they can make themselves. I am a chef and have a lot of Wine knowledge and she's a nutritionist and teacher.. Please help. more

Voting Question: Event planning business?

A friend in I are looking at starting a small business on the side and then working our way up. We both enjoy planning events, big or small. We both also love to cook. We were thinking about starting something like an event planning business. Something where we line everything up for someone (from booking venues, getting and mailing invitations, catering small parties, and booking caterers for big parties ect...) we figured that if it was local then we could provide food, if not then we can line up someone to do it. We would fit everything into people's budgets, they would just pay us to do all the work for them, and pay the people and places we book for them. We figured that the internet has come such a long way that we could even help people that live far away by communicating through e-mail and phone, and we would do all the research and contacting people for them. I already have some vendors that I communicate with personally and through e-mail that would help out. Do you think this would be something that people would be interested in? How much do you feel would be a fair price to charge? How would you go about advertising something like this? more

Resolved Question: How do I start a home based catering business in Oak Lawn Illinois?

What do I need to do? What certification do I need? How do I get certified? What licensing do I need? How can I be sure I can prepare food from my home kitchen in Oak Lawn Illinois? Thanks! more

Voting Question: Conflict of Interest: As department manager, you are hosting an informal celebration in the office.?

As department manager, you are hosting an informal celebration in the office. The food budget is $200. Your next door neighbor has just started her own catering business and asks to supply the food. Since she is just starting out, she'll do it at cost and provide extra items at no charge. What might you want to consider? more

Resolved Question: How much should i tip my wedding help bartender,dj,photog,officiant etc...?

I need some advice...should i tip? How much? my photographer is just starting off with her business...so her price was almost half the price of a professional! I am paying $650 plus $65 extra for a disc with all rights to all of my photos to have printed....I still wanted to give her some sort of gift to say thanks for helping us out and for saving so much money! You think maybe a gift card to a restaurant would be reasonable? My dj...is also saving us a little bit of money because he is a past coworker of mine...he is charging us $600 for the whole night everything included...he did however make the comment, in a joking/hinting manner "it will be $600 for the night, and if I do a good job you can tip me if you'd like." So I just don't know how much to give as a tip... My officiant is traveling about 45 mins for our rehearsal the night before and the day of the wedding...so i was thinking a gift card to a restaurant for her as well?? My bartender...maybe a gift of money? I am buying ALL of the liquor, cups, napkins, mixers...EVERYTHING she needs to serve...she just has to show up and serve for 5 hrs I am paying her $15/hr. Plus I will be setting out a tip jar at the reception for her...should I still include a tip in my thank you card??? Caterer...I checked and I am not being charged gratuity it states that "tips are much appreciated however not mandatory." I am having a buffet style wedding...there will be server staff there to help serve the water...and bring in the food, and help package and take down...but that's it. Its a buffet...and we're not having cake for them to serve or cut. I still want to give a tip to show appreciation for their help...but how much?? I wanted to give a more personal gift to my officiant and photographer. As for my bartender, dj, and catering I was thinking a gift of money...I am on a tight budget, I just don't want to seem cheap by any means...but I would like to show my appreciation to everyone helping me create my wedding day! more

Resolved Question: Catering Business Startup - Do I need a Food Permit or Certificate to Start a Catering Business?

Resolved Question: Can a Food Catering Business in the US be operated from Home?

Is there a flexible alternative for starting a home based catering business? more

Resolved Question: I want to start a catering business, how can I do it?

I am a very good cook and would love to be a caterer but am unsure how to do it. I have the information about the liscences and certificates I need etc. but are you allowed to say its a funeral you are catering for at somebody's house and they want to serve hot food, are you allowed to heat the food at their house even though I would have made it at mines...this is confusing me. Please can someone help and tell me about this sort of thing...??? more

Resolved Question: What would be a good name for a mobile food cart business.?

We are starting a new food cart business. We have a full grill and will serve BBQ food, philly steak sands, chicken sands, wraps, soda, bottle water, blended tropical ice drinks. price will be: $6.00 for choice entree/soda or serve 2 for $10 smoothies $3.00 - we plan to travel around the Oregon fairs and events and also cater. Needs to be something that is catchy and easy to remember and fun and unique. Some ideas are: The MoJo Grill - Tom's Curbside Grill - Tiki Grill and more.. let us know what you think! more

Voting Question: Frozen Cooked Meal Business?

I would like to start an in home business selling my home cooked frozen meals. My name is Heather and I am a very stylish person looking for some trendy names, logos that will appeal to many people. The food in which I will cook with be a little of everything! It will be very fresh and I will cater to the working class people who do not have time to cook meals each night. My anticipation is to sell individual frozen meals along and the other option will be a 5day meal plan. Any suggestions would be great. Thanks more

Resolved Question: Dont know what to do. Any Advice?

I am 25 years old and married. I'm starting a course at a hospitality school next month - the course would include - kitchen operations, food and beverage, accommodation and hotel management. I love to cook and I also love decor (especially table decor) but I'm better at cooking than decor (although I love it I dont think I'm very talented at it.) But I enjoy cooking and I'm ok at it I guess. My problem is that I love staying at home ( not in a lazy way!) but our decor is such that its very relaxing and peaceful. I want to become a caterer and I hope to have a small catering business so that I can work from home. My question is should I do all four parts of the course to become a caterer?. Or just do the culinary part of it?. I'm worried that I'll be away from home too much. Or will it be very helpful for my catering business if I do all four parts? ( the full course will be 2 years/each section will be 6 months) Any advice? more

Resolved Question: Hi everyone, im starting a Catering Company, any name ideas?

the new business wont be too big, just finger foods for various functions, healthy choices also, dessert.... i need a sophisticated and catchy name plz. more

Resolved Question: Help with my Burrito business Idea?

Going to finish school and at least get a bachelors degree even though it is not a necessity to start a business. I want to start a burrito delivery business. I think this would work very well in a college town like Gainesville/ Tallahassee. I know there is burrito brothers, moes, and everyone's favorite chipotle; but none of them offer delivery to your home, only catering. Now, if you could offer a chipotle style burrito for 6 or 7 bucks and maybe a case of beer as well, i think it is a solid idea. Would there be any stipulations with delivering beer to a college campus or just in general, obviously checking the customers ID would be necessary. I would need insurance for the deliverers as well. Im going to check with s.c.o.r.e about what kind of food/beverage licenses I need. Any comments or suggestions on this idea? Ive been reading about different careers paths and this is the only thing that i would enjoy, the challenge of starting a business. W0rd to ya mothas. more

Resolved Question: What are jobs/small companies where you can work independently or be your own boss?

I'm going to be a nurse..but I don't want to do it forever. People don't realize how insanely stressful it is..love it..but I am saving up my money to either a) open my own business or b) go get some other cert. or license to work on my own. If I can continue to make 70k per year..awesome..or even if I need to work up to it..but at least a job that has a 50k potential for me..I'd be willing to take the cut if it meant not having to work under any more horrendous women. LOL What are jobs where you can be your own boss? (preferably ones that make a halfway decent living) here are my ideas so far: a) realtor b) personal trainer c) cosmetologist d) massage therapist e) home daycare f) electrician g)plumber h) computer tech. (pretty much anything related to that :)) i small company ideas i can start: a) tanning salon b) catering c) anything food related d) online clothing/make up girly sort of store haha :) e) pet shop f) bakery/cafe shop g) salon owner (i set the price and rent it out) h) dance studio i) car sales ( i can open a tiny lot and get licensed) j) bed & breakfast :-) k Please add to the lists! Am I missing anything? All the people that I know that work on their own are nannies, computer techs, personal trainers, realtors, massage therapists, etc. MORE? more

Resolved Question: Mobile Catering Business - Do you know anyone who runs a Mobile Fast Food Business (Van or Truck)?

I'm keen on knowning your experiences as I'm planning to start up my own. more

Resolved Question: Is opening a bakery a good idea?

I am only 20 and Im a stay at home mom. My only source of personal income is from baking deserts and selling them for parties and such. I specialize in ice cream cakes and cupcakes. I lavishly decorate my work (although work VERY quickly) and use 50 different cake and icing recipes. I have a portfolio of all my work and anyone who sees it is impressed. it started out by baking 300 cupcakes for a cancer benefit that my friend organized and apparently a lot of people asked 'who made these?' and my number was given out. now i cater about one party a week. Usually at only $100 profit. I know that doesn't sound like much but I do NO advertising. I cant because its actually illegal in my state to make anything food related in your own home and then sell it. You need a kitchen somewhere that they can inspect. I tell all my 'customers' that what Im doing is technically illegal so they are just 'tipping me' for my work (about 1.50 a cupcake). They all say I should open a shop but there is already a decent amount of bakeries around here. If I were to start my own business my husband would do all the work to get the shop ready. He owns his own painting/repairs business. What do you think?? Good idea or bad idea in these days? more

Voting Question: how do I start catering business?

I want to cook food at home and bring to people like Pot pie Queens in Texas. I live in Arlington, Virginia more

Resolved Question: ATTENTION Women would you pay money to have a stripping caterer service.?

I have decided a career change might be needed, what I want to do is start a catering business but here is the twist would be geared towards bachlorette parties. The food would be served off the body of a hot almost nude man (not directly touching his skin). The service would also include a hot male host and another male stripper. Would you pay for this and how much per hour? more

Voting Question: I want to start my own business someday..?

what should it be? I have my associates degree in Business Management, and I want to open a business that is fun and creative like catering, bakery, or something else to do with food but not a restaurant. I love to cook and i want to tie that in with my business. also, what o i need to do to get started? more

Resolved Question: What are the necessary steps to run a catering business from home to start.?

What are the necessary steps to run a catering business from home to start. I want to cook food, desserts ,,, and sell it to like business and cater when needed... do I need a license for that to get started? what are the proper steps to do this... I'm a single mom and I enjoy cooking ... what are some good ideas to start my own business from home? more

Voting Question: How do you start a frozen food delivery service?

I will like to start a frozen food delivery service directly to the public via online ordering with overnight shipping. Can anyone give me some insights as to the frozen food business and how it works. I will be using no preservatives. I want my food to be more or less like home made taste 1. How do i do a testing of my food? 2. How can I determine how long the food should stay frozen in a consumers freezer? 3. What about reheating instructions? 4. Packaging and labeling of nutrition facts? 5. How do I freeze my food for packaging and shipping? 6. What type of containers should I use, as I will like the food to be able to use both microwave and conventional oven reheating. Any help with this will be highly appreciated. I have a personal chef and catering service right now. I was trying to get some Caribbean frozen food online and I couldn't find what I was looking for, so I decided to do this. I did do some frozen food for a few clients who moved away from my local area and shipped it, but it was on a small scale, i will like to do it so I can ship nationally. Thanks in advanceI am in NY State more

Resolved Question: What approval and certificates do I need to start a catering business from home?

I want to start a small catering business from my home. Does anyone please know how I go about getting permission and who from? Does it depend on the type of food I will be doing as to what certificates I will need? more

Resolved Question: I am going to start catering truck business, where to buy the truck in bay area?

Any idea to buy the catering food truck? thanks! more

Resolved Question: I am going to start a catering truck business in selling prepared food, what should get except license?

the business will be in San Francisco and Daly City. Do i still need to get health permit if selling prepared food, like sandwich, coffee? Can we just park or special coordinate with the city required? If i hope to park in front of homedepot, what should I do? more

Resolved Question: Starting a catering business?

Do you have to be a qualified chef to cook food outside of a restaurant? more

Resolved Question: How do I get started with a catering business & is it worth it?

I love to cook, bake, entertain, do crafty stuff...but I've never had any professional courses. I have a business degree (go figure), but I'm not doing anything in my career that makes me happy; I certainly don't want to get my MBA (Zzzzz...will not make me happy). What would make me happy is staying home to start a very small family with my husband while earning some money doing something I'm passionate about. I'm not looking to become a billionaire, but to contribute toward our future retirement goals is a must. I have so many questions, I'm a little insecure with my lack of experience (outside my personal dinner parties, etc. - how do I compare to others?), and I'm so overwhelmed with how to get started. I'm especially concerned because I'm wanting to sell food items made in my home. I've done research, and it seems that every answer I find, five more pop into my head...it's like I never get ahead of the game enough to actually DO something other than talk about this idea. I live in a small town with little to offer in terms of culinary arts education. When I say "little", I mean "nothing". Plus, I'm worried that this sort of business wouldn't do well, period. I've heard a lot of negatives about any food type of business, but I am willing to work hard if it's worth it. I want to set myself up for success. Any advice helps and is appreciated. more