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US dollar catches second breath

In Russia, the US crisis was materialized in the devaluation of dollar savings and more expensive loans. The head of the US Treasury stated officially that �the lowest point has been passed� and there will be fewer problems in the future. Does it mean that the US dollar will retrieve its international value?

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Nigeria: Even Communications Among Citizens is Disrupted

While this is true, Nigerians who spend their money on recharge cards are not waiting for any explanation.

But also more curiously the National Assembly which is in a better position to explain the situation to Nigerians is more emotive about it; if their position has not been mere exhibition, it is totally that of ignorance.

There is a power probe at the National Assembly. But it is in the Public Hearing in the lower and the upper houses on the quality of GSM services that some of the most inflammatory statements by the lawmakers have been made, giving the impression to some discerning hearts that they really don't know how deep-seated the power problem is. For instance, when the mobile operators, complained about the absence of power for their operations, some lawmakers retorted that they knew the power situation in the country before bidding to provide service here. more

ILA 2008: A model business

ILA is displaying various aircraft from Boeing to Airbus jets but the most prolific manufacturer in the world is displaying a massive collection.
Model manufacturers Herpa produces almost half a million aircraft a year working in close collaboration with the manufacturers and the airlines.

The highly detailed scaled down models are used as promotional tools as well as being popular giveaways and collector items.

“We also produce exclusive models which are only produced for airline events but often end up on ebay at a fancy price," says Thomas Gunsel from the company's marketing department.

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Teacher among dead in crash

"She was very excited about the helicopter ride," Principal Emilio Urioste said as he stood in front of candles, cards and pictures of Hurd on the school’s front steps Tuesday. "She had never ridden in one before."Her son, Max, 14, and her boyfriend were on the ground when the crash occurred and rushed to help, Urioste said.Hurd, who came to the school five years ago to restart the culinary program, had spent the previous night chaperoning the prom with best friend and fellow teacher Dena Williams. Williams, who will be teaching Hurd’s classes for the next two weeks, gathered students Tuesday morning to share memories."If she knew she was going to go the next morning, she still would have come to the prom," Williams said. "She would have wanted to surround herself with the people she loved, and that was her students."Students wore purple and green, Hurd’s favorite colors, in her honor."She was always so happy and vibrant, she wouldn’t have wanted the students to wear black," Williams said. more

Good choices make life better

Graduation speakers, books for the graduate, and greeting cards seem to focus on those qualities that are most often associated with happiness and success. I think it is equally enlightening to review those qualities that make one miserable:

Disrespect the law.

"Laws are made to be broken" is a sophomoric challenge that may sound daring but can also be deadly. The no-one-can-tell-me-what-to-do attitude is characteristic of a 2-year old and is not an appropriate adult life-style choice.

Law breakers drink and drive, don't wear seat belts, engage in financial scams, cheat and spend more time looking for loopholes in the law than it would take to simply be compliant. Lawbreakers often harm others and ultimately harm themselves.

Expect others to share their good fortune with you. more

Latest Catering Business Plan News

Travellers 'plan to cut spending' - Channel 4 News

More than two in five of these "thrifty travellers" will not treat themselves to any new holiday clothes, while around the same number plan to go on a self-catering break. Those on economy drives also plan to cut back on eating out while abroad, with ...

Saugerties hotel plan draws criticism, praise at ... - Daily Freeman

They want to build a three-story, 30-room hotel, 400-seat catering hall and 100-seat restaurant on 7.8 acres ... Several local business leaders, however, said they support the project, in part because it was designed with the needs of its neighbors ...

Coast & Country Cottages Move into Stunning New ... - PRLog (free press release)

PR Log (Press Release) – Mar 20, 2010 – Devon, UK, -- South Devon self-catering specialist, Coast & Country Cottages, have moved into ... We have an aggressive business plan for the next 5 years and some exciting new opportunities ahead, and this ...

BUSINESSES MAKING NEWS - Detroit Free Press

The Huron-Clinton Metroparks awarded a three-year food service contract to Kosch Hospitality of Rochester to provide exclusive catering at Stony Creek ... Hurley Medical Center in Flint joined McLaren Health Plan's commercial hospital network.

Corporate Catering Crisis Averted During Massive Snow ... - Earthtimes

... situation had happened the year before, following a major summer thunderstorm and power outage, the HR director had a contingency plan in ... have an easy-to-use catering service that allows them to customize menus and business meal services.

The Buckingham Names Wayne Webb Executive Chef - dBusinessNews.com

... planning, ensuring food quality, catering events, hiring and managing the cook and wait staff, and more. “My goal is to provide exceptional dining experiences to The Buckingham residents and their guests,” said Webb. “I plan on offering ...

Café and takeaway plan for Carlisle's Viaduct Estate - News and Star

Mr Dalton, of Rosley, runs a property repair business but has experience of the catering trade having once managed Mr Pickwick’s in the Lanes. He added: “We were going to call the café ‘The Renaissance’ in a dig at Carlisle Renaissance ...

Buy-out group swallows up half of Dalloyau - Financial Times

He said: “What attracted us was that it is family run, that it is an international business with huge potential for roll-out and that it is also diversified in having catering as well ... have an equal say in a strategic plan all sides agree on.

Rates plan may 'cost tourism jobs' - Peterborough Evening Telegraph

Jobs could be lost in the tourism industry unless ministers reconsider plans to increase business rates, MSPs have said ... But it is hotels and catering which have been hit worst of all, because their revaluation is based not, as with other ...

Taft Zoning Change Upsets Some Business Owners - Bakersfield Channel

The Taft City Council voted to re-zone much of the heart of the city Tuesday night, upsetting some business owners who say the city is catering to a different type of clientele ... The long-term plan is to make the center of Taft into a more walkable ...

Open Question: How many places should i put my resume in at?

I am about to graduate form college (May 2010) with a certificate in event planning and Catering management. There are 20 different event planning business in my area but I don't know if I should apply for all of them. some look as if they are just a one person show (Example: Weddings by Lisa), should i not even bother with those? Also should I apply for all these at the same time or space them out and only do like 5 a week? Also when is a good time to start looking for a job? before or after graduation? I was thinking of starting right after spring break ( in 2 weeks) is this to early? Thanks Alot. more

Resolved Question: What should I call my wedding planning business?

I am opening a wedding planning business that will cater to American weddings and Indian weddings. I need a name that invokes wedding images, but the name should not be too Indian or too American. The name should convey that I am a wedding planner of both types of weddings and also easily pronounceable. thank you more

Resolved Question: I need help coming up with a classy slogan for my wedding planning business?

I am opening up a wedding planning business and thought I would get some of your ideas on a good slogan for the business. The name is Visions Wedding & Event Boutique. My idea is to cater to a select number of brides to give them that individual attention they deserve, rather than trying to book a thousand brides and not having that one on one with them. Any suggestions?? more

Voting Question: I'm into music and photography, I like taking different pictures of people, anything!?

im a friendly, bubbly type of girl and i like meeting new people, im going college in september to study Public services or Media or Business studies, im not sure what career options i plan on doing, I've thought of photography/journalism/police and I'm not sure what path I should take, any suggestions welcome lol im a 18 year old female(nearly 19)! I used to do Catering but it's not my thing by the way...so theres alittle bit about me:) What should I do?! more

Resolved Question: How to set up a recruitment agency at 17?

Hey all, After surfing my options as to which business i'd like to get into, I've ended up with running a recruitment agency. I'm 17 and currently in full-time education, however I'd like to start planning/gathering all that I need, and possibly have a trial in the summer holidays. Is this legal or do I have to wait until I'm 18, also how exactly will the 'deal' take place - do I need to have a signed contract with my client (employer), stating the % of salary i'll be taking as comission, and then what about the employee's? Also, can I run this from home without meeting employee's - obviously they wont be as catered to the jobs as they would If i'd met them in person, but I just want to trial it out. Thanks for answers! more

Resolved Question: owning my own restaurant?

Ive been in the catering trade since i was 16 and im now 29, this may sound silly but for a while now ive had a dream of having a small 10 table restaurant with modern and homely cooked food, ive had many doubts with friends and family with my idea as when i mention my plan they say "yeah yeah what ever". Its not the case of proving them wrong but i want to do it for myself, My career has involved in being a waiter then a duty manager then as a asst manager and also running a pub so i know abit of how a Business should run but not all of it, so what im asking is that if any one can help me in anyway they can in the procedure in starting my own restaurant ill be very much great full. more

Resolved Question: Im 17 & I want to start my own cupcake business! Any tips?

I'm an aspriing chef and I plan on attending culinary college as soon a I graduate from high school. SInce 8th grade Ive been thinking out start my own catering business or cupcake business and recently I decided to go through with it! im gonna set up a website and everything. Does anyone have any tips on how should go through with this process? & any books that would help me start my business? Im really serious about this =) P.S this will be a small business more

Resolved Question: Would you buy from my business?

I'm thinking of starting my own home based wedding flower business. I owned my own flower shop for years so I know how to make beautiful arrangements. The business would cater to brides on a tight budget. My question is if you were getting married would you buy from someone experienced and knowledgeable who worked from their home opposed to going to an actual flower shop? I have a spare room that is very nice that I plan on setting up as my "shop". It is plenty big enough to have people in to talk about their wedding and create the arrangements. I could save someone a ton of money since I will have no overhead expenses but I'm not sure if people would be interested. more

Voting Question: Start up a own business?

Hi everybody, I am planning to start a own business, something basic...but not sure where to start. I have got 5 years experience in catering, but this type of business is a big risk really...Can I have some ideas where to start and what sort of business is successful nowdays? more

Resolved Question: I am doing some homework and i need a lil help i am writing a business plan for my own catering company and i?

i need a lil help eloborating the services and products that my business provides. any ideas will help more

Resolved Question: How do I find investors for a business Idea?

I am currently trying to pull 25000.00 dollars together to start a Bar b que restraunt and catering business in the small town I reside in.Due to divorce, I dont have credit and the SBA wont help. I will have no competition and I have a solid business plan. I would appreciate any help. By the way gross sales should be in the 8000 to 11000 a week range with profits about 38% more

Voting Question: Serious question about my boyfriend's sister and nephew?

Ok, I have been dating my boyfriend for over a year and he lives with his family (mom, dad, his sister, and her kid). His sister is 25 and has a four, almost five, year old kid. Over the time I have been with my boyfriend, I noticed that his sister always makes either her mom or my boyfriend watch her kid. Sometimes it's acceptable because she is studying for some tests to take to become an accountant or something. While I find see that as normal, most of the time it's because she just doesn't want to look after him herself. My boyfriend always has to pick him up from his daycare because his mom says she can't make it in time (have to be picked up by 6:30pm), yet she's always home at 6pm. She has time to go get him herself. If she wants to go out with her friends, she tells my boyfriend to watch him and he does, whether we were in a movie or shopping or whatever. He always does it for her. She stays out late and expects my boyfriend or his mom to watch him while she's out getting drunk, staying overnight at her friends, and not coming home until late afternoon the next day (that happens on the weekends). She always leaves to go with her friends and tell her mom to watch him and if she's not home, my boyfriend is forced to watch him, even if we've already made plans. When my boyfriend wants to go hang out with his friends, he wants me to watch his nephew. I do not like kids, but I do it anyway so he can go out. Today, I've just about had it. His sister is out again, my boyfriend's mom and dad are out, and my boyfriend wanted to go hang out with his friends and go somewhere, so naturally, I'm stuck here watching his nephew. Not to mention, his nephew is a brat. They give him whatever he wants, lets him do whatever he wants, caters to his every command (yes, command), and he is not a nice kid. He yells, screams, cries, everything. Like I said, I do not like kids. I am sick of my boyfriend always watching his nephew while his mother is too lazy to do it herself, like she should be doing. It is her child, not her mom's or my boyfriend's. I don't know how to bring this up to my boyfriend because it's also none of my business how she runs her life, but it's interfering with my life and I hate it. How do I bring this up to my boyfriend? I have to watch his nephew until 7pm and I can't stand this kid and how he acts. Yes, sometimes his sister needs a break, but every damn day is just dumping your kid onto someone else. Am I wrong for thinking this? I have been keeping this in for a while and I needed to get it out. Please, ANY tips on how to bring this up are needed and greatly appreciated!Also, are there any tips on how I can deal with his nephew better? I have this germ thing and I don't like when kids touch me and his nephew always touches me and it makes me feel gross and get irritated. He throws everything around the house, makes the loudest noises, even just talking for him is yelling. Whenever he throws things around or talks/yells, my ears hurt and I get annoyed. How can I deal with this better? Also, please don't comment about how I'm a bad person because of this, it's just who I am. I'm looking for advice and help.Oh and I don't want to make him mad by telling him what I think about his sister. She makes $50,000/ year. I think she should get out on her own and learn to live her life and have responsibilities. She makes enough money. My mom makes $38,000/ year and me and her do fine (plus I have a part-time job). Is this wrong for me to be thinking as well? more

Resolved Question: Hispanic vs. Latino - which word is appropriate for South/Central American business?

Hey guys, I am planning to open a small web based service for the spanish community and it will cater to Mexico, all of central america and all of south america. I am confused though, should I used the word HISPANIC in the website name or does the word LATINO make more sense for those markets? Obviously being from America, Hispanic makes more sense but a friend of mine said that the word Latino is considered more appropriate in those countries. Can someone help please? more

Voting Question: what do you think of my business idea?

so i,m graduating from fashion school this year and Im planning on starting my own retail manufacturing company. Instead of trying to design expensive clothing and hope that i get famous one day like Gucci I,m going to start a fashion company who caters to mid scale or lower class can afford. I want to supply to department stores, retail stores and boutiques that everyday people can afford. what do you guys think?i,m in fashion school and i do have the experience and i,m planning to working in the fashion field for a while first before making the big move. but i,m gonna start small line. i know a boutique who is interested in my clothing so ill make a couple of pieces and then increase the size. when i get a bigger demand, ill start manufacturing. more

Resolved Question: what do you think is the solution for this problem?

Benihana of Tokyo is a restaurant own by Aoki, he is a Japanese, but he builds his restaurant in New YOrk coz he discovered that Americans love exotic food. He starts as an ordinary person. The walls, ceiling, beams, artifacts and decorative lights of a Benihana are all from Japan. The building materials are gathered from old houses there, carefully disassembled, and shipped in peices to the U.S. where they are resembles by one of his father's two crew of Japanese carpenter. Some restaurant like myself have more fun than others, says AOKI, youthful pres. ofBenihana of Tokyo. Between 1964, when he opened his first location and 1972 he had gone more deficit net worth to being pres. of a chain of 15 restaurants that grossed over $12 million per yr. Benihana was named after a small red flower that grew near the front door of the unit restaurant. Rocky's first unit on the West Side was such a success that it paid 6 months, the 2nd unit 3 blocks away on the East Side simply to cater to the overflow of the benihana West, the 3rd unit is in Chicago had proved to be the largest money maker coz it grossed approximately @1.3 million/year, the 4th unit was in San Francisco and the 5th was a joint venture in Las Vegas in 1969. By 1972, Benihana was basically in steak house wit a difference Aoki borrowed his method of cooking from his father. One of the things that Aoki worried in his analysis was that, number one problems the availability and cost of labor by eliminating the need for conventional kitchen with hibachi table arrangement and the other thing s he discovered is that food storage and wastage contribute significantly the cuerband of the typical restaurant. I finally invest on historical authenticity. When Aoki has unit of Benihana the chefs and the staffs are considered as Key to its success coz they are highly trained. The philosophy of the restaurant roat business is simply to make people happy. Runs carpenters, consultants, and editor for constitution/ volume feeding magazine, sumed up his perception for a two main problems. What is Benihana really selling? The problem of perceptions was shown through different exhibits. And there are 9 exhibits these are the operating statistics for a typical service restaurant, floor plan, organization chart, the costumers thank, summary of the Benihama's marketing philosophy, benihana's of Tokyo advertisement. Two philosophies of the steak, the mission of Aoki. more

Resolved Question: partyyy advicee.kinda lol(:?

okay so im mexican there for im having i quinceañera (15) like a mexican sweet 16. ANYWAYS. okay so my party's almost here and were starting to make plans... so far my here are some of my ideas -the party's colors are black, white, hot pink -whiter dress -and im not having a BIG cake but were catering this one Business to make cupcakes. -the party is zebra and chetta themed(: -cupcakes will be zebra & chetta (google that pictures of zebra cupcakes, its freaking aw some) -for my dancee guys will be wearing slacks white button up shirt and a black vest they'll either have a black,hot pink, zebra, cheat tie im very unique and creative so my parents are doing this over the top for me because they know i dont like simple i like exotic and diffrent because thats my kind of personality and im basically planning and there just paying up. but i dont ant the regular mexican white dress!!! i want a short dress. something liike in katy perry's video hot and cold. were the heck am i gunna find a dress like that!! helpp givee me more ideas or things i shouldnt do!!! thanks(: - more

Resolved Question: Consignment Store Business Plan Help Pleeeease?

I would love to open a consignment store that caters to mainly babies and kids.Unfortunately, I am a little stuck on the bus. plan.The financials are all a little confusing.For example, when they ask about the projected income for a few years, how are you to know before you are in business?Know if there is any free sites that offer templates for consignment store plans? All the ones I've seen offer to do it for you for $100s. Also, if you have any types of 'cutesy' names can you send them along? Thanks so much! : ) more

Resolved Question: What major should I go into first?

In February, I will be attending a culinary school; but I don’t know what should I take-up first: restaurant management, culinary or pastry. Regardless, I plan to take all three; but I’m not sure of the order of process, because I want to have my own business in catering, bakery(s) and restaurant(s). Can you help me? What should I do and why please? First,… Second,... Last,… more

Voting Question: How do i obtain a food handlers license?

I plan to start a catering business more

Voting Question: I'm doing a project where I develop a financial business plan for a coffee house. Anyone help? Details below.?

I really don't know how to explain this except that I have to hypothetically apply to a bank for a loan for my upcoming Coffee house. I need to know just how much I need to cover the cost of the ENTIRE coffee house, meaning all the food menus and everything. Its supposed to serve lunch and cater. Does anyone know where I would start to figure out what all I will need? and how much the appliances, menu, and such will cost? So intimidated. Thankssss more

Voting Question: What do you think of my career development plan?

Okay; I'm not the worlds most intelligent student; but I am still pretty smart and I've decided to look at different carrer paths; but ones that can bind together as a whole aswell. Anyway; this year I am taking the CACHE level 2 childcare and education course at college. After this I intend to study these subjects in this order: * September 2010 - July 2012 -- BTEC National certificate/diploma in business studies, (level 3 - already done level 2) * September 2012 - July 2014 -- CACHE Level 3 childcare and education * September 2014 - July 2015 -- ABC Level 1 introduction to the catering industry * September 2015 - July 2016 -- Professional chef award at level 1 * September 2016 - July 2017 -- Professional chef award at level 2 Further career paths from these can be: * Chef/food caterer * ITT/NVQ in teaching, (study towards a teaching qualification) * Nursery nurse * Business manager, (in food, retail or childcare) * Retail assistant Do you think it's good to have all these career paths to choose from and is the next 8 years at college worth it, just to get these different career paths?I don't want to be an accountant or registered nurse - besides I would rather do these college courses which are free, than get myself into debt by going to university. You need to understand that after taking a level 3 childcare course I can be a registered nursery nurse or nursery manager; after taking business at level 3, (the A level equivalent), I can run my own business and after taking a level 2 professional chef course I can be a professional chef. I'm not looking to earn millions. I am looking to further my career path; this way there are different job oppurtunities out there for me. Besides if I did choose to go to university, I'd want to get the ITT/NVQ teaching qualification and by taking a chef course and business studies, I can teach either cookery or business studies in a secondary school - I could even become a childcare lecturer at a school or college. more

Resolved Question: How much does small business liability insurance cost?

I am planning on starting a temp service in central Texas that would go out and assist catering companies and hotels when they are short staffed. I am planning on having around 20 employees. About how much would a million dollar insurance policy run me, each month? more

Voting Question: Ideas for planning a lunch party menu?

My mom hired me to cater her business lunch party tomorrow. I'm expecting 5-6 people, none of whom have special food preferences. Any ideas? I would like a menu that consists of: 1) appetizer 2) main dish 3) side dish 4) dessert thank you! more

Resolved Question: Would like examples of some reliable and good quality knife sets?

Hi, I'm currently studying catering at college and have found that the college knives are kind of blunt and of a poor quality. Because of this I'm looking to buy a knife set which can be rolled up or put in to a case and taken in to college, I'm looking for good quality knives which will last me a long time as I as plan on going to university after college, however they must be affordable. Does anyone have any examples of any businesses or makes which sell good quality and affordable knife sets. Thanks more

Resolved Question: Would someone please solve these problems for me please your help will be greatly appreciated Thanks.?

(7) Draw two break –even graphs ----- one for a conservative firm using labor – intensive production and another for a capital – intensive firm. Assuming these companies complete within the same industry and have identical sales, explain the impact of changes in sales volume on both on both firms’ profits. 10. University Catering sells 50 – pound bags of popcorn to university dormitories for $10 a bag. The fixed costs of this operation are $80,000, while the variable costs of the popcorn are $.10 per pound. a.What is the break – even point in bags? b.Calculate the profit or loss on 12,000 bags and on 25,000 bags c.What is the degree of operating leverage at 20,000 bags and at 25,000bags? Why does the degree of operating leverage change as the quantity sold increases? d.If University Catering has an annual interest expense of $10,000, calculate the degree of financial leverage at both 20,000 and 25,000 bags. e.What is the degree of combined leverage at both sales levels? (20 Mr. Katz is in the widget business. He currently sells 2 million widget a year at $4 each. He variable cost to produce the widgets is $3 per unit, and he has $1,500,000 in fixed costs. His sales- to- assets ratio is four times, and 40 percent of his assets are financed with 9 percent debt, with the balance financed by common stock at $10 per share. The tax rate is 30 percent. His brother – in law, Mr. Doberman, says Mr. Katz is doing it all wrong. By reducing his price to$3.75 a widget, he could increase his volume of units sold by 40 percent. Fixed costs would remain constant, and variable costs would remain $3 per unit. His sales-to-assets ratio would be5 times. Furthermore, he could increase his debt-to assets ratio to 50 percent, with the balance in common stock. It is assumed that the interest rate would go up by 1 percent and the price of stock would remain constant. a. Compute earnings per share under the Mr. Katz’s plan.. b.Compute earnings per share under the Doberman plan. c.Mr. Katz’s wife does not think that fixed costs would remain constant under the Doberman plan but that they would go up to 20 percent. If this is the case, should Mr. Katz shift to the Doberman plan, based on earnings per share? more

Resolved Question: Who can answer these questions for me please help me your help will be greatly appreciated Thanks?

(6) Gibson & Sons, an appliance manufacturer, computes its break – even point strictly on the basis of cash expenditures related to fixed costs. Its total fixed cots are $1,200,000, but 25 percent of this value is represented by depreciation. Its contribution margin (price minus variable cost) for each unit is $2.40. How many units does the firm need to sell to reach the cash break – e4ven point? (7) Draw two break –even graphs ----- one for a conservative firm using labor – intensive production and another for a capital – intensive firm. Assuming these companies complete within the same industry and have identical sales, explain the impact of changes in sales volume on both on both firms’ profits. 10 University Catering sells 50 – pound bags of popcorn to university dormitories for $10 a bag. The fixed costs of this operation are $80,000, while the variable costs of the popcorn are $.10 per pound. a.What is the break – even point in bags? b.Calculate the profit or loss on 12,000 bags and on 25,000 bags c.What is the degree of operating leverage at 20,000 bags and at 25,000bags? Why does the degree of operating leverage change as the quantity sold increases? d.If University Catering has an annual interest expense of $10,000, calculate the degree of financial leverage at both 20,000 and 25,000 bags. e.What is the degree of combined leverage at both sales levels? (20 Mr. Katz is in the widget business. He currently sells 2 million widget a year at $4 each. He variable cost to produce the widgets is $3 per unit, and he has $1,500,000 in fixed costs. His sales- to- assets ratio is four times, and 40 percent of his assets are financed with 9 percent debt, with the balance financed by common stock at $10 per share. The tax rate is 30 percent. His brother – in law, Mr. Doberman, says Mr. Katz is doing it all wrong. By reducing his price to$3.75 a widget, he could increase his volume of units sold by 40 percent. Fixed costs would remain constant, and variable costs would remain $3 per unit. His sales-to-assets ratio would be5 times. Furthermore, he could increase his debt-to assets ratio to 50 percent, with the balance in common stock. It is assumed that the interest rate would go up by 1 percent and the price of stock would remain constant. a.Compute earnings per share under the Mr. Katz’s plan.. b.Compute earnings per share under the Doberman plan. c.Mr. Katz’s wife does not think that fixed costs would remain constant under the Doberman plan but that they would go up to 20 percent. If this is the case, should Mr. Katz shift to the Doberman plan, based on earnings per share? more

Voting Question: Do you need a catering license for a one-time gig?

My friend is catering her friend's wedding as a favor. Does she need a license if she's not operating a business and doesn't plan to cater again? I'm sure there will be some compensation involved, so it's not uncompensated. more

Voting Question: Opening a Reception/catering facility?

My sister in law and I have been making plans to open a Reception Center that would cater to weddings, business meetings, dances, etc. We had already talked to a bank about investors and were planning on starting this year, however, with the economy plunging last year, our plans changed. This is something we still want to do, does anyone have any advice on what this type of business is doing at economy wise at this time. We live near Dayton, Ohio, which as you might know is having problems due to the closing of several GM plants, NCR leaving, and some other smaller businesses closing. However, I am wondering how recession proof this type of business is. I have tried to contact SCORE for a possible mentor, but have not gotten any response yet. Any ideas on other mentoring programs? Thanks for any help. more

Voting Question: business plans decision for school?

which of these following business plans do you think would be the best and worst ideas: Rank them from best to worst - a catering service in airplanes where the passenger pays a small fee and gets tho pick from over 50 menu items also has a choice about the quantity and quality - buying wine that has been rated 4 stars from a wine producer and selling it for a higher price - a healthy diet foods catering service that has over 20 different diets, for example a person that want to loose weight get a certain diet and can only eat that food, or take a male for example who tries to gain weight and get bigger at the gym but is unable to make himself motivated to eat more food. Or just for the ordinary person who just doesnt have time to make their own food, or the person who is trying to eat healthy but doesnt know anything about eating healthy. This service would cater this food to the place of work, home as many times according to the diet. more

Resolved Question: What things to do in my time and arranged marriage?

as they always say with arranged marriages you can never be tooo certain , unless it does all work out! inshallah! I've got to study for my pgce qualification and QTS. Id also aspire to be able to having some good understanding of managing property and property business, fashion, and catering/ events business... that's al i want to do. I might also like to study more if things 'hopefully' all go right.. /: and id really like slow, thoughtful and successful progression in my career. However, i am getting married early next year and from time to time i have some major doubts about the guy. But yet i need a change and i need out, it will help me and be useful... If the guy doesn't really turn out to be what i need and it just depends on if i really do want to be with him or not later on... I was thinking i will be really good and manage everything well, id hate being horrible to him and i don't really want to bother with crap. so im going to do everything i need to in a suitable way to keep things going and right but in that time i need to know if he is really worth spending my life with and that includes how he feels about his own family and me and allot of other stuff... Im going to do everything i need and what i should but with out going out of my own way unnecessarily, he will then probably also support me while im studying and i will make ful use of that, etc.... and i will learn lots, be more mature and i also know i have my parents. After that i will hopefully and should be working in a full time job, once im stable and the time is right if he isn't right i would plan to take him to dinner on a convenient time and day for him and nicely explain this isn't going to work out and that's just it now. By that time i will be happy and able to manage my own things and things like relationships will be my own responsibility not another for my parents. hopefully he wil be a nice guy and i won't have to just be obedient for the sake other stuff. If he was clearly unbearable then of course id have to run immediately, i highly doubt things would be that bad. /: I just do want to be happy and going well.I do really really like him though, i think it is going to work out!! ( : please no responses from unreasonable and un-understanding people. .. okay im sure a ot of people won't relate to me.also id love being close to him anyway that way i can more likely know what his assets are over here and abroad if any.. more

Resolved Question: what things to do in my time and arranged marriage?

Resolved Question: I want to start a "lunch time catering business" in New Orleans, where do I start?

I want to start a food delivery business in my community serving the area's businesses and colleges. I plan to prepare meals by order then deliver them to the customer. I need to know if its possible to do this from my home? What are the proper channels to follow? Any helpful advice or comments will be greatly appreciated. more

Resolved Question: iam a qualified hotel manager restaurent ,management , i need advice on immigration to canada ireland?

Muralbodi@gmail.com 91-9952266390 Objective : Seek Position of Restaurant manager Summary : Had been a part of the family business of managing a chain of restaurants with more than 15 years of great experience in the day to day management of a restaurant and its staff committed to profitability Setting up a family held south Indian restaurant in the town of dindugal, planning project execution financial planning purchase of latest catering equipments and is now the leading restaurant down south Tamilnadu Had been involved intensively in family held businesses cardamom plantation salt pans and prawn Hatcheries SUMMARY OF QUALIFICATION Over 15 years of experience under the pioneer in restaurant field in south tamilnadu Mr.Chellappan (My Father) Through Knowledge of all hotel operations Excellent oral, written and training communication skills Excellent customer relation’s skills especially in creating a stronger bond with the customers Strong analytical skills including trend analysis and ability to develop new tactics to resolve problems Excellent eye for details can identify and carry out actions to improve the appearance of the property and employees as well as establish a concrete action that binds the customer to the restaurant Positive, energetic, offbeat approach to employee relations and customer complaints Excellent computer skills Removable ability to ensure proper selection training motivating and counseling of all employees Notable ability to ensure professional positive employee attitude and attentiveness A passion in Executing a mass out-door catering order A workaholic, which had been inherited from the family A passion a love to be in the field of restaurants Disciplined to the core of towards worth and Business Characterized to perfection morally and mentally Operations Management Developing and Implementing procedures control systems for maintaining hygiene & quality standards as well as standard operating procedures leading efforts for streamlining process and generating cost savings in operations Managing out door catering schedules with constant tie-ups with major corporate and Implementing sales promotional strategies to increase sales volumes and achieving maximum customer satisfaction Ensure profitability of operations and supervise all aspects of kitchen management including menu – planning monitoring food production to ensure compliance with quality and Hygiene standards Preparation 7 monitoring of food and beverages budgets and responsible for sales costs and inventory control as well as marketing and PR plans in coordination with sales team Handling pre-opening opening to operation as well as preplanning accurate and comprehensive banquet event orders and resumes in a timely manner and distribute to all involved department Professional Experience: For 15 Years proprietor in 3 restaurants in the town of Bodinayakanur (All leased and sold as of march 2009) Partner in a closely family held leading restaurant in dindugal A Trend setter in out – door catering Implementing novel menus and have a passion and love to execute a mass out-door catering order. Proven track record of developing procedures service standards and operational policies & Implementing effective control measures to reduce/maintain running costly of unit Experience in creating south Indian and north India recipes preparations of elaborate meals with proficiency in preparing producing a high quality food A Self motivated and consistent performers with proven track record of increasing revenue and streamlining workflow Educational Qualification Course in hotel management at the central institute of hotel management and catering technology – Taramani Chennai Bachelors degree in commerce Personal details Date of Birth – 23.07.1970 Fathers Name : S.Chellppan Sex – Male Marital Status : Happily Married with a daughter aged 9 and son a 6 References: C.Rajkumar-( Brother) Balajee Bhavan – Restaurant Near bus stand, Dindugal. S.Chellappan (father) Balajee Bhavan –Restaurant Near Bus stand, Dindugal. Languages known –spoken English and Tamil more

Resolved Question: How to write a cover letter?

I completely forget how to write a cover letter. I graduated from culinary school back in April & am moving on from my current job in the family catering business. This is my first time writing a resume & cover letter. I'm planning on applying to bakeries, what should I include in my cover letter & in what format. I need all the help I can get, from scratch.I asked a question a couple hours ago because all my friends said I didn't need a cover letter. The answers said that I should have one. I'm confused as to weather or not I should now. =( more

Resolved Question: What do you think about these proposed bank regulations that keep investors in the dark?

http://www.bloomberg.com/apps/news?pid=20601039&sid=aP4uPeND1UH4 Sept. 11 (Bloomberg) -- The financial results that companies give investors are supposed to paint a picture of how things are. Banks and their regulators want to turn that notion on its head so they can spin a smooth tale of how they would like things to be. Sadly, some accounting rule makers may be ready to appease banks and the politicians who back them. If that happens, financial results will change from a vital tool for investors to a vehicle catering to managers, regulators and employees. This would undermine the idea that the needs of investors drive markets, replacing it with a more corporatist outlook favored by companies and politicians in continental Europe and Japan. In other words, the goal of providing unbiased, impartial information about a company’s worth would be trumped by a company’s business model and the broader needs of the financial system. This battle over financial reporting is playing out in the debate over proposed accounting rules for how banks value things such as loans and bonds. The International Accounting Standards Board is hoping to have new rules in place by year-end. The Financial Accounting Standards Board in the U.S. is moving at a slower pace, though the boards hope to eventually agree to similar rules. Both groups have come under fire from banks and regulators in the past month, although the IASB has drawn the most heat. That’s happened even though the IASB has already bent too far to please the industry. Listen to Government In late August, French Finance Minister Christine Lagarde wrote to the European Commission decrying some of the proposed rules while saying the independent IASB must be made “more responsive” to government wishes. Banks and their regulators meanwhile have claimed that proposals from both boards rely too much on mark-to-market accounting. The American Bankers Association yesterday wrote to Treasury Secretary Timothy Geithner and Federal Reserve Chairman Ben Bernanke asking that they bring up the issue at the meeting later this month of the G-20 industrialized nations. The attacks go deeper, though, seeking to change the underpinnings of financial reporting and who it should serve. The accounting-rule changes should gauge the worth of a company’s holdings based on its business model, according to a letter from the ABA last month. This would allow banks to overlook short-term changes in the value of a security because they decide to call themselves a long-term holder. No. 1 Audience The rules should also “improve the decision usefulness and relevance of financial reporting for stakeholders, including prudential regulators,” according to a document issued last month by the Basel Committee on Banking Supervision, a group whose members are central banks. In other words, investors should no longer think that they are the main audience for financial statements. The practical result of such approaches would be to allow banks to report smoother results that supposedly reflect their long-term prospects. For banks, smoother profits would presumably lead to higher share prices. For regulators, less volatile results would supposedly make it easier to maintain financial stability. The problem, as investors know, is that life, and markets, aren’t smooth. Conditions change, as do financial values. Because of this, investors need financial statements that provide information about the current state of a company’s business and worth. The past two years, replete with unexpected failures of supposedly solid firms like Lehman Brothers Holdings Inc., have shown how vital that is. Creditors Count Plus, investors aren’t just shareholders. They include creditors such as bondholders, who need to know what a company is worth today in case it goes under. Banks argue that their intent should matter. If a bank plans to hold, rather than trade, a security, it shouldn’t have to worry about daily fluctuations in its value, they say. Both the IASB and FASB have given ground to this business- model view, although the FASB’s changes aren’t as onerous for investors. The IASB, on the other hand, wants to give banks more chances to show holdings at their historical cost. In doing so, it also plans, unlike the FASB, to allow banks to completely ignore changes in the market value of some securities. This may result in banks reporting puffed-up equity, giving investors a false sense of comfort. Two banks, for example, may hold the same AAA-rated security, which has fallen, say, $5 from a face value of $100. One might report a value of $95, the other, $100. This would make it difficult for investors to make apples-to-apples comparisons among companies. Predicting Trouble It may also leave investors in the second bank smarting if it turns out markets correctly predicted looming trouble for the bond’s value. Oddly enough, the IASB has still come under fiClick on the link to see the rest. more

Voting Question: I need a slogan for my event planning business?

My friend and i started an event planning business. Both our names start with L our company name is L'events. we cater to events that have 300 or less guests. we do all types of events from weddings, charity, corporate, private parties etc. Please help!!! more

Resolved Question: Can you please help me out with a slogan for my event planning business called The Party People?

We do anything from small catering, floral, rentals, photography, planning, bartending, etc. I need a catchy, yet not to cheesy slogan if anyone has any ideas. Thanks for your help! more

Voting Question: Event planning business?

A friend in I are looking at starting a small business on the side and then working our way up. We both enjoy planning events, big or small. We both also love to cook. We were thinking about starting something like an event planning business. Something where we line everything up for someone (from booking venues, getting and mailing invitations, catering small parties, and booking caterers for big parties ect...) we figured that if it was local then we could provide food, if not then we can line up someone to do it. We would fit everything into people's budgets, they would just pay us to do all the work for them, and pay the people and places we book for them. We figured that the internet has come such a long way that we could even help people that live far away by communicating through e-mail and phone, and we would do all the research and contacting people for them. I already have some vendors that I communicate with personally and through e-mail that would help out. Do you think this would be something that people would be interested in? How much do you feel would be a fair price to charge? How would you go about advertising something like this? more

Resolved Question: What do Filipino expats need mostly?

i am coming up with a business plan that caters to Filipino expatriates all over the world. Can somebody help me identify their needs and innovate the business?what products or services should i offer them? more

Resolved Question: Business Plan help! Do I really need to complete a standard business plan for a low overhead catering..?

business... we're only putting one together for the insurance company.. it is so complicated. When I go to SBA, theirs is long and complicated, is there a template for a small quicker one? We're starting off real slow and small.. chunk change beginnings? So to recap, I need a template for a "quick view business plan" do any of these exist? Or am I dreaming. more

Resolved Question: What is the best monochrome laser printer out there?

Qualities i need: 1. Very reliable (planning to print 1000 pages a day) 2. Very cost efficient (good toner cost/pages printed ratio) 3. Medium print quality (just for documents) (all grayscale) 4. Medium speed (around 12 ppm) 5. Preferably with no scanner attached Reason: Planning to start a printing business which is caters for students... Preferably available here in the Philippines.... more

Voting Question: Did you know the public option can help us all?

By RICARDO ALONSO-ZALDIVAR, Associated Press Writer Ricardo Alonso-zaldivar, Associated Press Writer – Sat Aug 22, 9:45 am ET WASHINGTON – One of the most widely accepted arguments against a government medical plan for the middle class is that it would quash competition — just what private insurers seem to be doing themselves in many parts of the U.S. Several studies show that in lots of places, one or two companies dominate the market. Critics say monopolistic conditions drive up premiums paid by employers and individuals. For Democrats, the answer is a public plan that would compete with private insurers. Republicans see that as a government power grab. President Barack Obama looks to be trapped in the middle of an argument that could sink his effort to overhaul the health care system. Even lawmakers opposed to a government plan have problems with the growing clout of the big private companies. "There is a serious problem with the lack of competition among insurers," said Republican Sen. Olympia Snowe of Maine, one of the highest-cost states. "The impact on the consumer is significant." Wellpoint Inc. accounted for 71 percent of the Maine market, while runner-up Aetna had a 12 percent share, according to a 2008 report by the American Medical Association. Proponents of a government plan say it could restore a competitive balance and lead to lower costs. For one thing, it wouldn't have to turn a profit. A study by the Urban Institute public policy center estimated that a public plan could save taxpayers from $224 billion to $400 billion over 10 years by lowering the cost of proposed subsidies for the uninsured, while preserving private coverage for most people. "Right now, there's no incentive for insurers or big hospital groups to negotiate with each other, because they can pass higher payments on through premiums," said economist Linda Blumberg, co-author of the report. "A public plan would have the leverage to set lower payment rates and get providers to participate at those rates." "The private plans would come back to the providers and say, 'If you don't negotiate with me, you're going to be left with only the public plan.'" Blumberg continued. "Suddenly, you have a very strong economic incentive for them to negotiate." Insurers contend their industry is extremely competitive, and a public plan is unnecessary. About 1,300 carriers operate across the country, although many only have a small share of the market in their states. "You can have a very competitive market and still have companies with a high market share," said Alissa Fox, a top Washington lobbyist for the Blue Cross Blue Shield Association. Fox points to the federal employee health program, which also covers members of Congress. It offers a total of more than 260 options and 10 nationwide plans. Despite all the choices, about 60 percent of federal workers pick a Blue Cross plan. "Insurers need to be of a significant size to best serve their customers and make sure that people get the best value," Fox said. Nonetheless, lawmakers are concerned. Big insurers are getting bigger. Small businesses in particular have fewer and fewer options for getting coverage. Congressional investigators this year looked at insurers catering to small employers around the country. The Government Accountability Office found that the median _or midpoint — market share of largest carrier increased to 47 percent in 2008 from 33 percent in 2002. There's widespread recognition among lawmakers that a health care overhaul should foster more competition among insurers. The debate is over how far to go. The basic framework lawmakers are looking at would encourage competition, even without a government plan. It calls for setting up a big insurance purchasing pool called an exchange. It would be open, at least initially, to individuals and small businesses. The government would offer subsidies to make premiums more affordable. Consumers would find it much easier to shop for a plan through the exchange. For one thing, they would be able to readily compare benefits and premiums in different plans. Also, participating insurers would have to take all applicants and not charge higher premiums to those in poor health. Offering the option of a public plan would supercharge the competition, supporters say. Blumberg envisions a plan that pays medical providers more than Medicare, but less than private insurance. Her study estimated it could grow to 47 million members, leaving 161 million with private insurance. Even so, that would make the new public plan one of the largest insurers in the country, rivaling Medicare, Medicaid and big private companies such as Wellpoint and UnitedHealthcare. It's a scenario that gives pause even to traditional adversaries of the insurance companies. "The fear and concern is that the public plan could become the market-dominant plan," said Dr. James Rohack, president of the America more

Resolved Question: Accounting Income Statement!!! are you SMART!!!?

My Professor and ALot of Accounting people couldnt solve this problem!!! Are U a genius!!!! I am curious, is it a hard question! I have 2 solutions for This Question, but I have no idea which one is right! Can you help! Goals/Action plan: In developing the action plan for next year, the general manager first considered the potential for expansion into the catering business. After meeting with a focus group of interested customers and discussing operations with other local catering businesses a first year sales potential of $20,000 seemed reasonable. The General Manager estimated that food costs could be held to 40% of sales and payroll plus benefit costs to 30% of sales. IN addition, a delivery van would need to be rented for $2,400 per year plus insurance and license of $1,000 annually. The general manager then met with the other managers to formulate goals for the next year. Consensus was reached on the following goals: 1- Increase regular food sales 7% 2- Increase beverage sales 5% 3- Reduce food costs to 43% of food sales. 4- Reduce beverage costs to 34% of beverages sales. 5- keep payroll costs at 28% of food plus beverage sales. 6- keep benefit costs at 4% of food plus beverages sales 7- keep at the same DOLLAR amount: - Other income - Administrative and general - Rent - Property taxes - Property insurance - Depreciation 8- Increase all remaining costs 5%. - Questions!!! 1) Develop a schedule to determine whether or not it will be profitable to enter the catering business. 2) Develop a plan or budget for next year using the reporting format number 1 in the bottom of the questions bellow, and the goals stated ABOVE. If u decide to enter the catering business from your analysis in Question 1, add separate lines to format number 1 for the sales and cost of catering. 3) Certain actions will be necessary to achieve each of the goals stated in this budget. For each of the following goals, suggest three actions that may help it : A- Increase regular food sales B- Increase beverage sales C- Reduce food cost percentage D- Reduce beverage cost percentage E- Hold payroll cost percentage constant Format Number 1 Income statement For the year ended December 31,1993 With comparison industry medians Middletown Café December 31 Dorllar /////// Percent ///////// Industry Median percent ////// THESE ARE TO SEPARATE THE DOLLAR ////from the Percent/////From the MEdiant perecent. Sales Food ///$1,003,188 // 71.4% //// 80.4% Beverage /// 402,711 //// 28.6% //// 20.0 Total sales ////1,405,899////100.0 ////100.0 Cost of sales Food /////440,527 ////// 43.9 ///// 34.0 Beverage /////140,577 /////34.9 ///// 27.7 Total cost of sales/// 581,104 ///// 41.3////// 32.8 GROSS PROFIT //////824,795 ///// 58.7 ///// 67.2 Other income//// 17,186 ///// 1.2 //// 0 .3 Total Income///// 841,981 //// 59.9 ///// 68.6 Controllable Expenses: Payroll ////392,796 ///// 27.9//// 29.3 Employee Benefits /// 56,488 ///// 4.0/// 5.0 Direct Operating Expenses///// 65,511 /// 4.7 ///// 5.5 Music and Entertainment //// 1,778//// 0.1 //// 0.1 Advertising and Promotion ////// 24, 768 ///// 1.8 ////// 2.0 Utilities /////32,213 //// 2.3 //// 3.0 Administrative and General ///// 76,341///// 5.4 ///// 4.1 Repairs and Maintenance////// 21,228///// 1.5 //// 1.7 ToTAL Controllable expenses ///// 671,123 ////// 47.7//// 53.0 INCOME before OCCUPANCY COSTS///170,858 //// 12.2///// 14.7 Occupancy Costs: Rent //// 73,107//// 5.2 //// 5.4 Property Taxes /////6,810//// 0.5 //// 0.5 Other Taxes __0__ //// __0__ //// 0.1 Property Insurance ///// 5,375 //// 0.4 //// 0.9 TOTAL OCCUPANCY COST /// 85,292///// 6.1 //// 6.8 Income before Interest and Depreciation ////85,566 //// 6.1/// 7.9 Interest /// ---0---//// --0--- /// 0.4 Depreciation /////56,190//// 4.0 /// 2.3 Income be4 Income Taxes /// $29.376 /// 2.1% // 3.1% more

Voting Question: Need ideas for a bridal consulting company name and tag line.?

I am starting a bridal consulting business. It will be geared toward the budget bride. I am having some trouble coming up with a catchy name and tag line. I would like it to have my last name "Flynn" in the company name. I have a couple ideas listed below. 1. Flynn's Frugal Weddings.....Catering to the budget bride 2. Flynn's "Loving Vows".......Wedding and Event Planning I also have this tag line : Saying "I do" on your budget! Please feel free to give me some feedback on those listed above as well as any suggestions that you may have. thanks for your help!! more

Resolved Question: Party Planning business...what's a catchy name for it?

I'm going into business with a friend of mine and we are starting a business catered to children's party planning...we need a catchy name.....BUT we don't want a name dedicated solely to kids as we would like to branch off into other party planning areas later on...so we don't want something like Little Rockstars Party Planning and later on we're planning for adults...know what I mean? We want something that will grow with the business and still relate to all aspects of party/wedding/event planning. HELP! more

Resolved Question: What would you prefer to eat for lunch/dinner?

So I am taking over an existing catering truck business. I plan to have offices/schools as clients. What would you prefer to have for lunch/dinner? (Sandwiches/pasta salads/rice dishes) And what types of cookies/brownies can you not resist? Any tips or advice would be appreciated :) more

Resolved Question: What would be a good name for a mobile food cart business.?

We are starting a new food cart business. We have a full grill and will serve BBQ food, philly steak sands, chicken sands, wraps, soda, bottle water, blended tropical ice drinks. price will be: $6.00 for choice entree/soda or serve 2 for $10 smoothies $3.00 - we plan to travel around the Oregon fairs and events and also cater. Needs to be something that is catchy and easy to remember and fun and unique. Some ideas are: The MoJo Grill - Tom's Curbside Grill - Tiki Grill and more.. let us know what you think! more

Voting Question: Frozen Cooked Meal Business?

I would like to start an in home business selling my home cooked frozen meals. My name is Heather and I am a very stylish person looking for some trendy names, logos that will appeal to many people. The food in which I will cook with be a little of everything! It will be very fresh and I will cater to the working class people who do not have time to cook meals each night. My anticipation is to sell individual frozen meals along and the other option will be a 5day meal plan. Any suggestions would be great. Thanks more

Resolved Question: Classy Adult Sex Boutique?

I'm planning on majoring in Business and i'm really interested in opening a classy upscale sex shop that targets married christian couples. Unlike most secular sex shops it will not sell pornographic DVDs and other materials that christians my find offensive. A lot of sex boutiques cater to strippers and include tacky outfits made from cheap materials. My shop would house more fashionable and well made Intimate attire such as bras, panties, corsets, high heels, stockings, and costumes as well as toys, music, and sexual manuals. The idea behind my establishment is to make it a place where people in a committed relationship can come to buy things to further strengthen their sexual bond and not be made to feel as if their involved in something dirty, because sex is a beautiful thing that God made for couples to enjoy! So my question is would you personally be interested in frequenting a place like this?Victoria's Secret does not now or have they ever sold sex toys.Or costumes, lingerie YES, costumes No more

Resolved Question: Tax Help?? Independent Contractor~I do NOT own a business, my "clients" 1099'd me?

What form do I use to file for all my itemized deductions (time, travel, planning, catering, budgeting, meetings with clients for menus, etc.....) I'm pretty lost......Any help would be great, I posted this earlier, and I got some info on Owning a Business.......I don't own a business.....Do I use a 1040 long form or is there another one?? I was told Schedule C and Schedule SE were used, but those are for business owners, which I"M NOT.......Any help would be great.....And I know it's the last minute, but I'm also filing an extension.......Thanks in advance......I'm a private chef for 3 families here in Encinitas.......I was 1099'd by ALL of them, I didn't know that I was going to be, I thought I was going to be able to fill out a 1040 form. I may be a culinary genuis, but when it comes to taxes, I'm a complete moron, obviously....... more